Monday, September 3, 2012


Crock-pot Breakfast Casserole

1 (32 ounce) bag frozen hash brown potatoes
1 pound bacon diced, cooked and drained, or 1 pound cooked ham, cubed (I used diced ham and only a little bit.)
1 medium diced onion
1 green bell pepper diced
1 1/2 cups shredded Cheddar cheese
1 dozen eggs (I used egg substitute)
1 cup milk
1 teaspoon salt
1 teaspoon pepper (more or less to taste)

Place a layer of frozen potatoes on the bottom of the crock pot, followed by a layer of bacon then onions, green pepper and cheese. Beat the eggs, milk and salt and pepper together. Pour over the Crockpot mixture, cover and turn on LOW. Cook for 10 to 12 hours. (10 hours was perfect for us. I turned it on High for the last 30 minutes, but I don't think it was necessary.) 

 I will try this for breakfast. The poster said that it was very filling. I love smoothies, but I'm always hungry before lunch.Hopefully this will be what I'm looking for.

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